Irresistible Fresh Strawberry Bread with Crumble Topping

Looking for a delicious way to use up fresh strawberries? This fresh strawberry bread with crumble topping is soft, moist, and full of juicy berry flavor.

Whether you’re enjoying it for breakfast, a snack, or dessert, this easy recipe will become a seasonal favorite. Bonus: it’s a great way to use garden-fresh or store-bought strawberries during summer!

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Quick Summary: How to Make Fresh Strawberry Bread

1. Preheat oven to 350°F
2. Mix wet ingredients
3. Combine dry ingredients
4. Fold in chopped strawberries
5. Pour into baking pans and top with crumble
6. Bake 55-60 minutes
7. Cool, slice, and enjoy!

Ingredients You Will Need

For the Fresh Strawberry Bread

• 1 cup granulated sugar
• 1 cup coconut oil, melted (I prefer Kirkland brand)
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 1/2 tsp baking soda
• 1/8 tsp salt
• 1 cup plain Greek yogurt
• 1 1/2 cups diced strawberries

For the Crumble Topping

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 3 tablespoons cold butter, cut into small pieces

Makes 2 loaves.  Another option would be to make muffins.  I like to make 1 loaf and 24 mini muffins with this recipe. Perfectly portioned and full of flavor, these mini muffins are a great addition to your summer baking lineup.

Variations And Add-Ins:

• Add a handful of chopped nuts, such as pecans or walnuts, for extra crunch.
• Drizzle a simple glaze made with powdered sugar and milk over the cooled bread for added sweetness.

Tips for Success:

• Use ripe strawberries for the best flavor and texture.
• Avoid overmixing the batter to prevent a dense loaf.
• Dust the chopped strawberries with a little flour before folding them into the batter to prevent them from sinking.
• Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Equipment Needed:

• Mixing bowls
• Whisk
• Loaf pan
• Spatula
• Wire rack

How to Make Fresh Strawberry Bread Step-by-Step

Making this fresh strawberry bread is as easy as it is rewarding.

Follow these simple steps to whip up a batch of the most delightful bread:

1. Preheat and Prep: Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans with cooking spray or butter. Preparing your pan ensures your bread won’t stick and will bake evenly. You can use parchment paper instead of cooking spray or butter.

2. Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, oil, eggs, yogurt, and vanilla extract until they are well combined. This mixture forms the base of your bread and provides sweetness and moisture.

3. Combine Dry Ingredients: In a separate bowl, mix together the all-purpose flour, baking soda, and salt. For a fluffier bread, try sifting together the dry ingredients. This helps to aerate the flour and ensures even distribution of leavening agents, resulting in a lighter, fluffier bread.

4. Blend Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until combined. It’s important not to overmix at this stage to prevent the bread from becoming tough.

5. Fold in Strawberries: Gently fold in the chopped fresh strawberries until they are evenly distributed throughout the batter.

6. Bake: Pour the batter into the prepared loaf pans, using a spatula to smooth the top. Sprinkle on the crumble topping. Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to avoid over-browning.

7. Cool, Serve and Enjoy!: Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slicing into warm bread is tempting, but allowing it to cool ensures the best texture and flavor.

Once cooled, slice the fresh strawberry bread, serve it up, and enjoy it with a cup of coffee or tea, as a sweet breakfast treat, or as a delightful dessert.

By following these steps, you’ll be able to create a delicious loaf of fresh strawberry bread that’s perfect for any occasion.

How to Store and Freeze Your Fresh Strawberry Bread

To keep fruit bread fresh, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

FAQ’s

Can I use frozen strawberries for this strawberry bread recipe instead of fresh?

You can, but be sure to thaw and drain them well first to prevent sogginess.

What’s the best way to serve this bread?

It’s delicious warm, at room temp, or even slightly chilled. Pair it with coffee or tea for a delicious treat.

Final Thoughts

Are you ready to add a new favorite to your baking lineup? This easy strawberry bread is a delight with its irresistible aroma and bursts of strawberry goodness in every bite. Whether you’re enjoying a leisurely breakfast or surprising loved ones with a homemade treat, this recipe promises to impress.

Looking for another fruity treat? Try this Fresh Peach Cake recipe or moist Banana Bread. This Cranberry Granola Recipe is also a great addition to your breakfast!

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