Cranberry Granola Recipe: Fuel Your Day with Healthy Goodness

Are you tired of the same old breakfast routine? Ready to shake things up and add some excitement to your mornings? Well, you’re in the right spot as I share a mouthwatering Cranberry Granola Recipe!

Crunchy clusters of oats, and the sweet taste of dried cranberry goodness, all come together to create the perfect breakfast treat. If you’re craving something delicious, nutritious, and satisfying to start your day, then you’ll want to try this recipe.

Once you try it, you’ll be hooked! I can’t count how many mornings I’ve started with this Cranberry Granola Recipe. It’s my go-to topping whenever I need to spruce up my yogurt.

Grab your ingredients and let’s get baking – because breakfast is about to get a whole lot better!

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Ingredients:

• 3 cups rolled oats (I use One Degree organic gluten-free oats)
• 1 cup dried cranberries
• 1/4 cup ground flaxseeds
• 1/2 cup sliced almonds
• 1/2  cup cashews
• 1/4 cup melted coconut oil (I prefer Kirkland organic)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

How To Make This Cranberry Granola Recipe

1. Begin by preheating your oven to 325°F (163°C) and lining a baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, cranberries, almonds, cashews, and ground flaxseed.
3. In a separate bowl, whisk together melted coconut oil, honey (or maple syrup), vanilla extract, ground cinnamon, and salt.
4. Pour the wet ingredients over the dry ingredients, stirring until everything is well coated.
5. Spread the mixture evenly on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until the granola turns golden brown.
7. Once out of the oven, allow it to cool completely on the baking sheet.
8. Once cooled, transfer the cranberry granola to an airtight container for storage.

Cranberry Granola Recipe Variations:

Here are a few variations you might enjoy:

.Add a mix of chopped walnuts or pecans for extra crunch and protein.

.Mix in shredded coconut for a tropical twist and added sweetness.

.Toss in some dark chocolate chips for an extra sweet treat.

.Mix in dried apricots, raisins, and chopped dates for a burst of sweetness.

.Incorporate pumpkin seeds, sunflower seeds, and chia seeds for a boost of omega-3s and texture.

.Mix in dried orange zest or lemon zest for a refreshing twist.

.Add a scoop of your favorite protein powder for an extra protein punch.

.Use molasses and gingerbread spices for a festive, holiday-inspired flavor.

Equipment Needed:

• Large mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Airtight container for storage

Tips:

.Stir halfway through baking to allow for even toasting, preventing the granola from burning.

.Adjust the sweetness to your liking by adjusting the amount of honey or maple syrup.

How To Store Your Cranberry Granola

Keep your cranberry granola in an airtight container at room temperature. It stays fresh and crunchy for up to two weeks, making it the perfect homemade addition to your breakfast, snacks, or yogurt.

FAQ’S

Is granola healthier than cereal?

It depends! Granola often has more nuts, seeds, and whole grains, which can offer extra fiber and nutrients compared to some sugary cereals. Just watch out for added sugars and portion sizes.  Making your own granola allows you to be in control of the ingredients, which is a huge advantage in my opinion.

Should you eat granola with milk or yogurt?

It’s totally up to you! Both milk and yogurt are great options. Milk can add creaminess and extra protein, while yogurt brings probiotics and a tangy flavor. Go with whatever you enjoy most!

Is granola better for you than oatmeal?

They both have their perks! Granola tends to have more crunch and variety with added nuts, seeds, and dried fruits. Oatmeal, on the other hand, is typically lower in calories and sugar. It’s all about finding what fits your taste and nutritional preferences.

Is granola good for high blood pressure?

Granola can be a part of a healthy diet for managing high blood pressure, especially if it’s made with whole grains, nuts, and seeds. These ingredients are rich in nutrients like fiber, magnesium, and potassium, which may help support heart health. Just be mindful of added sugars and sodium content.

Once you’ve given this recipe a try, share your thoughts with me in the comments below! Your feedback means the world to me.  If you love how it turns out, don’t forget to pass the recipe along to a friend! After all, sharing is caring.

Other Recipes You May Enjoy:

.The Best Gluten-Free Granola Recipe with Flaxseeds and Trail Mix

.Vanilla Coffee Recipe:  The Best Homemade Coffee to Make

.Simple Apple Cake Recipe:  6 Easy Steps To Delicacy