If you’re craving a dessert that’s easy to make and bursting with juicy, ripe peaches, this fresh peach cake recipe is for you. Made with simple pantry staples and real fruit, this moist and tender cake is perfect for summer gatherings, cozy weekends, or any time you’re in the mood for a little self-care through baking.
So, grab your apron, preheat the oven, and enjoy the cozy satisfaction of making a dessert that’s as nourishing for the soul as it is delicious for the taste buds.
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Ingredients Needed
- 3 eggs well beaten
- 1 ¾ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup vegetable oil
- 1 tsp almond extract
- 1 tsp cinnamon
- 2 cups All-purpose flour
- ½ cup chopped nuts (walnuts or pecans) – optional
- 4 medium pitted, peeled, and sliced peaches
Items You Will Find Helpful to Bake This Fresh Peach Cake:
How to Make This Fresh Peach Cake From Scratch
Step 1: Prepare the Batter
In a large mixing bowl, beat the eggs well until they’re light and frothy. Add the sugar, baking soda, salt, vegetable oil, almond extract, cinnamon, and flour. Mix until everything is fully combined and smooth.
Step 2: Add Peaches and Nuts
Gently fold in the chopped nuts (if using) and the sliced fresh peaches. Be careful not to overmix. This helps keep the peach slices intact and the cake tender.
Step 3: Pour into Baking Pan
Grease a 9½ x 11-inch baking dish, then spread the batter evenly into the pan.
Step 4: Bake
Place the cake in a preheated oven at 350℉ (175℃) and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Once baked, let the cake cool slightly before serving. It’s delicious warm or at room temperature, especially with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Fresh Peach Cake to Keep It Moist and Delicious
To keep your fresh peach cake tasting its best, proper storage is key. Here’s how to store it so it stays moist, flavorful, and ready to enjoy:
At Room Temperature:
If you plan to eat the cake within 1–2 days, you can store it at room temperature. Allow the cake to cool completely, then cover it tightly with plastic wrap or store it in an airtight container. Keep it in a cool, dry place.
In the Refrigerator:
For longer storage, place the cooled cake in an airtight container and refrigerate for up to 5 days. This will help maintain its moisture and prevent spoiling. This is especially important if your kitchen is warm.
Freezing Instructions:
To freeze, wrap individual slices or the whole cake tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months. Thaw in the refrigerator overnight or at room temperature for a few hours before serving.
Whether you’re saving leftovers or planning ahead, storing your peach cake the right way ensures you can enjoy every last bite!
FAQ’s
Can I use canned peaches instead of fresh?
Yes! Drain them well and pat dry to avoid extra moisture in the batter.
Can I make this peach cake gluten-free?
Absolutely. Substitute a 1:1 gluten-free flour blend for the all-purpose flour.
More Delicious Recipes
Fresh Peach Cake
Ingredients
- 3 Eggs well beaten
- 1 ¾ cup Granulated sugar
- 1 tsp Baking soda
- ½ tsp Salt
- 1 cup Vegetable oil
- 1 tsp Almond extract
- 1 tsp Cinammon
- 2 cups All-purpose flour
- ½ cup Chopped nuts (walnuts or pecans) Optional
- 4 Medium pitted, peeled and sliced peaches
Instructions
- Beat eggs well, then add the rest of the ingredients and mix well.
- Add in nuts and peaches. Fold in gently.
- Spread in 9 1/2 x 11" greased pan.
- Bake at 350℉ for 1 hour.
Notes
Final Thoughts on This Easy Fresh Peach Cake Recipe
There’s something truly special about a homemade dessert that’s both simple to make and full of fresh, seasonal flavor. This fresh peach cake is the kind of recipe you’ll reach for again and again.
Whether you’re hosting guests, enjoying a quiet weekend, or just craving something sweet and satisfying. With its moist texture, juicy peach slices, and hint of warm spice, it’s a delicious reminder that baking can be both comforting and rewarding.
If you’re inspired to give this fresh peach cake a try, don’t forget to print the recipe, pin it for later, or share it with a friend who loves easy homemade desserts! And if you do bake it, I’d love to hear what you think! Leave a comment below and let me know how it turned out. Happy baking!
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Looks delicious! Thanks for sharing this recipe .
You’re welcome! I’d love to hear what you think if you give it a try.
Delicious cake that satisfies that soul and tummy!
Hi Stephanie! Yes, it sure does 🙂
Looks delicious!
Thank you, Stephanie! I love anything peach so this peach cake is a definite winner in my book.
This peach cake looks delicious. I love how easy-to-make this dessert is and love the yummy peach slices mixed into the cake batter!
Hi Debbie! It is just so good and simple too! A win-win for me 🙂
these pics are so enticing makes me want to make it!!! yum!
Hi Kristina! This fresh peach cake is one you really need to bake. It’s just so easy and so delicious! I’d love to hear what you think if you do make it.
Yum! This a unique and fantastic recipe for peach cake. We hear so much about peach pie, but I’ve never eaten peach cake. Thank you for a new irresistible, yummy, recipe!
So true, peach pie is usally all the rage. You won’t regret trying this peach cake recipe.
I love peaches, will save for later. Do you think I can substitute all purpose flour with almond flour?
This sounds delicious! A must try for me this summer! Thanks for sharing!
Thank you! It is so good, especially if you love peaches like I do!
Very Interesting recipe. Looks delicious based on your mouth-watering images. Definitely worth trying out, thanks for sharing!
Thank you!
this looks delicious and great idea in the summer when there is an abundance of peaches. (love the addition of almond extract)
Thank you! Yes, while this peach cake is yummy any time of year, summer is just perfect when you can get locally grown peaches.
I am so glad I came across your post! I just bought a bunch of peaches at the farmer’s market and need more ideas on how to use them. Your cake will be perfect!
That’s so great to hear! Happy baking!
I love anything with peaches, so this cake is right up my alley. This looks delicious and easy to put together. I need to get my hands on some peaches so I can give this a try. Can’t wait to make it.
This peach cake is really so easy to make and won’t disappoint with taste. Happy baking!
Love fresh summer peach desserts! Pinned to have on had later this summer!
Me too! It’s hard for me to say “no” to anything peach! Enjoy!!!
This peach cake recipe sounds delicious and perfect for summer! Just pinned this one so I can make it later. Thanks for sharing!!
Of course! I hope you enjoy it as much as I do!!
Yum! This peach cake sounds absolutely delicious. I can’t wait to try this recipe. Thanks for sharing!
You’re quite welcome! Enjoy!!
I think I’ll try making this for game night with my family!! Great idea for leftover peaches.
Peach cake would be a delicious addition to your game night! I hope your guest/family enjoy it!
Yum! I always make peach crisp but I’ll have to give this recipe a try.
Hi Nicole! These scones are the perfect alternative to peach crisp. I hope you enjoy them!