Apple Cinnamon Scones Recipe: How to Bake the Best Scones at Home

Nothing beats the smell of warm, freshly baked scones, especially when they’re packed with apple and cinnamon. With this apple cinnamon scones recipe, you’ll learn how to make the best scones right at home.

Get ready to impress your family and friends with homemade scones that taste just like they came from a bakery!

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Ingredients Needed to Make This Apple Cinnamon Scones Recipe

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup heavy cream, plus more for brushing on the scones
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ tsp cinnamon
• 1 cup fresh apples, diced

Powdered Sugar Glaze Ingredients

• 1 cup powdered sugar
• 2-3 tablespoons milk (or cream)
• 1/2 teaspoon vanilla extract (optional)

Variations to This Apple Cinnamon Scones Recipe

Apple Cinnamon Streusel Scones: Add a crumbly streusel topping made from flour, brown sugar, butter, and a bit of cinnamon. This adds a crunchy texture and extra sweetness to your scones.

Apple Cinnamon Walnut Scones: Incorporate chopped walnuts into the scone dough for added crunch and a nutty flavor. You could also add a touch of nutmeg to complement the cinnamon and apples.

Apple Cinnamon Maple Scones: Substitute part of the sugar in the recipe with maple syrup or add a maple glaze on top. The maple syrup adds a rich, caramel-like flavor that complements the apples and cinnamon.

Apple Cinnamon Raisin Scones: Incorporate a handful of raisins into the dough. Their chewy texture and sweet flavor work well with the apples and cinnamon.

Tips for Making This Apple Cinnamon Scones Recipe

Here are some easy tips for perfect apple cinnamon scones:

1. Keep Butter Cold: Make sure your butter is cold.  You can freeze it for 15 minutes before using it. This helps make the scones flaky.

2. Mix Lightly: Stir the dough just enough to combine everything. Don’t overmix or the scones might turn out tough.

3. Spread Apples Evenly: Fold the apples into the dough so they’re spread out. This way, each scone will have a nice apple flavor.

Equipment Needed for This Recipe

• Mixing bowls
• Pastry cutter for cutting in butter
• Baking sheet lined with parchment paper
• Wire rack for cooling

How to Make This Apple Cinnamon Scones Recipe

1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Cut in the Butter: Add cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter in until the mixture resembles coarse crumbs.
4. Prepare Wet Ingredients: In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Combine Wet and Dry Ingredients: Pour the wet mixture into the flour mixture and stir until just combined.
6. Add Apples: Gently fold in diced apples until they are evenly distributed throughout the dough.
7. Shape the Dough: Turn the dough onto a floured surface and shape it into a 1-inch thick disk. Cut into 8 wedges and place them on the prepared baking sheet.
8. Brush and Sprinkle: Brush the scones with heavy cream.
9. Bake: Bake for 15-20 minutes, or until the scones are golden brown and a toothpick comes out clean.
10. Cool and Add Glaze: Let the scones cool on the baking sheet for a few minutes, then transfer them to a wire rack. Drizzle on powdered sugar glaze. 

How to Make Powdered Sugar Glaze

1. Sift the Powdered Sugar: Start by sifting 1 cup of powdered sugar into a medium bowl. Sifting helps to eliminate lumps and ensures a smooth glaze.
2. Add the Liquid: Gradually incorporate 2 tablespoons of milk into the powdered sugar, stirring until the mixture is smooth. If the glaze is too thick, add more milk a little at a time until you achieve a drizzle-friendly consistency. The glaze should be thin enough to drizzle but thick enough to coat your scones.
3. Add Vanilla (Optional): For a touch of extra flavor, mix in 1/2 teaspoon of vanilla extract.
4. Drizzle Over Scones: Once your scones are completely cooled, drizzle the glaze over them. You can use a spoon or a piping bag.
5. Let Set: Allow the glaze to set for about 10-15 minutes before serving. This helps it firm up and gives it a glossy finish.

Storing Your Apple Cinnamon Scones

To keep your leftover scones fresh, store them in an airtight container at room temperature for up to 2 days. You can store them in the refrigerator in an air-tight container for up to one week. They can also be stored in the freezer for up to 3 months.

For that just-baked taste, reheat them briefly in the oven or microwave before enjoying them.

FAQ’s

Why might scones not rise?

Scones might not rise if the oven isn’t hot enough, if the baking powder or baking soda is old, or if the dough is overmixed. Make sure your oven is preheated, use fresh leavening agents, and mix the dough gently.

What consistency should scones be?

Scone dough should be slightly sticky but manageable. It should come together easily but not be too wet. It’s okay if it’s a bit rough; this helps make the scones light and flaky.

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Conclusion

This apple cinnamon scone recipe is sure to become a favorite in your kitchen. With their warm, comforting flavors and flaky texture, they make a perfect snack or breakfast treat.

Don’t forget to experiment with recipe variations and toppings to make them your own. Whether you enjoy them fresh or reheated, these apple cinnamon scones will bring a touch of homemade goodness to your day.

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