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Craving a soft, buttery scone packed with juicy summer peaches? This easy peach scones recipe is everything you love about homemade baked goods: flaky texture, golden tops, and bursts of fresh peach in every bite. Whether you’re planning a cozy brunch or just want a delicious snack, these scones come together in no time!

Let’s get started creating the best peach scones you’ve ever had!

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Ingredients:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup heavy cream, plus more for brushing
1 large egg
1 teaspoon vanilla extract
1 cup fresh peaches, diced
1 tablespoon sugar (optional, for sprinkling)

Variations To This Peach Scones Recipe

Feel free to customize these peach scones to suit your taste:

Add Nuts: Incorporate chopped almonds or pecans for extra crunch.

Spice It Up: Sprinkle cinnamon or nutmeg into the dry ingredients for a warm, cozy flavor.

Glaze Options: Drizzle with a simple vanilla glaze or sprinkle with powdered sugar after baking for a sweeter finish.

Gluten-Free Option – Swap out the all-purpose flour for gluten-free all-purpose flour – 1:1 ratio.

ingredients laid out for fresh peach scones recipe

Tips for Baking The Best Peach Scones

Achieve scone perfection with these tips:

1. Cold Butter: Be sure your butter is cold for flaky scones. Freeze it for 15 minutes before using.

2. Gently Mix: Avoid overmixing to keep the scones tender.

3. Even Distribution: When folding in peaches, distribute them evenly to balance flavor throughout each bite.

Equipment Needed to Make This Peach Scones Recipe

You’ll need:

Mixing b owls
Pastry cutter or your fingers for cutting in butter
Baking sheet lined with parchment paper
Wire rack for cooling

How to Make Peach Scones From Scratch

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
Cut in the butter: Add cold, cubed butter to the flour mixture. Use a pastry cutter or fingers to cut until crumbs form.
Prepare the wet ingredients: In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
Combine wet and dry ingredients: Pour the wet mixture into the flour mixture and stir until just combined.
Add peaches: Gently fold in diced peaches until evenly distributed.
Shape the dough: Turn the dough onto a floured surface, and shape it into a 1-inch thick disk. Cut into 8 wedges and place on a baking sheet.
Brush and sprinkle: Brush scones with heavy cream, and sprinkle with sugar.
Bake: Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
Cool and enjoy: Let scones cool on a baking sheet, then transfer to a wire rack. Enjoy warm or at room temperature.

peach scone dough ready to be shaped and cut

If you love fruity baked goods, be sure to try my Fresh Strawberry Bread with Crumble Topping or this Lemon Blueberry Cream Cheese Cake next!

Storing Your Peach Scones

Store leftover scones in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave for a fresh-from-the-oven taste.

FAQ

What is the secret to good scones?

The secret lies in using cold butter and avoiding overmixing.

Is heavy cream or buttermilk better for scones?

Heavy cream adds richness, while buttermilk offers a tangy flavor. Use heavy cream for a classic, buttery taste.

What to avoid when making scones?

Avoid overmixing the dough and ensure your butter is cold for flakiness.

Should you chill scone dough before baking?

Chilling the dough briefly (about 15 minutes) before baking helps the scones hold their shape and rise better in the oven.

More Recipes You May Enjoy:

Sweet and Simple Fresh Peach Cake: Your New Go-To Dessert

Irresistible Fresh Strawberry Bread with Crumble Topping

Easy Gluten-Free Chocolate and Raspberry Cake: Guilt-Free Goodness!

Be sure to Pin this recipe for later!

Fresh Peach Scones

If you're looking for the best peach scones recipe, you'vecome to the right place! Using fresh, juicy peaches, this recipe will guide youthrough creating tender and flavorful scones that are perfect for breakfast,brunch, or an afternoon treat.

5 from 2 votes

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Prep Time 20

Cook Time 20

Course Breakfast, brunch, Dessert, Snack

Cuisine American

Servings 8 servings

Equipment

Large mixing bowls
1 Pastry cutter
1 Baking Sheet
1 Wire rack

Ingredients

2 cups all-purpose flour
¼ cup granulated sugar
1 tbsp. baking powder
½ tsp. salt
½ cup cold unsalted butter, cubed
½ cup heavy cream (plus more for brushing onto pastry)
1 large egg
1 tsp. vanilla extract
1 cup fresh peaches, diced
1 tbsp. sugar (optional for sprinkling onto pastry)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet ingredients into the flour mixture and stir until just combined. Be careful not to overmix.
Gently fold in the diced peaches until evenly distributed throughout the dough.
Turn the dough out onto a lightly floured surface and shape it into a disk about 1 inch thick. Cut the disk into 8 wedges and place them on the prepared baking sheet.
Brush the tops of the scones with a little heavy cream and sprinkle with sugar, if using.
Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Allow the scones to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

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Conclusion

These peach scones are a perfect treat to brighten your day. They’re easy to make and even easier to enjoy with friends and family.

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Save this easy peach scone recipe for your next summer brunch!