Fresh Peach Cake
Savor the natural sweetness of ripe, juicy peaches with our effortless Simple Fresh Peach Cake. This easy-to-make dessert features luscious peach slices folded into a tender cake batter, delivering a burst of fruity delight in every mouthful. Ideal for a quick and delightful homemade treat, any time of the year.
Ingredients
- 3 Eggs well beaten
- 1 ¾ cup Granulated sugar
- 1 tsp Baking soda
- ½ tsp Salt
- 1 cup Vegetable oil
- 1 tsp Almond extract
- 1 tsp Cinammon
- 2 cups All-purpose flour
- ½ cup Chopped nuts (walnuts or pecans) Optional
- 4 Medium pitted, peeled and sliced peaches
Instructions
- Beat eggs well, then add the rest of the ingredients and mix well.
- Add in nuts and peaches. Fold in gently.
- Spread in 9 1/2 x 11" greased pan.
- Bake at 350℉ for 1 hour.
Notes
You won't believe how amazing this fresh peach cake tastes when you dig into it with a big scoop of vanilla ice cream or a fluffy pile of whipped cream. Whether you enjoy it warm and cozy or chilled and refreshing, it's guaranteed to put a smile on your face!