This simple apple cake recipe will have you in and out of the kitchen in no time! While the cake may not look all that fancy, the taste will not disappoint!
Using one bowl and 10 basic ingredients (9 if you exclude the nuts) you will have yourself a treat any apple lover will devour.
The best part about baking this apple cake recipe is that no mixer is required! Just simply mix the ingredients by hand. Now that’s my kind of baking – easy peasy!!
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Serve this apple cake warm topped with a scoop of vanilla ice cream or whipped cream or you can serve it with powdered sugar sprinkled lightly over the top.
Pair it with a delicious cup of homemade vanilla coffee for a delightful afternoon treat.
This apple cake recipe is also quite tasty after being refrigerated if there are any leftovers to refrigerate.
Frequently Asked Questions:
What are the best 4 apples for baking?
When it comes to baking, selecting the right apples can significantly impact the taste and texture of your dish. Here are four apple varieties that are commonly recommended for baking:
.Granny Smith: Known for their tart flavor and firm texture, Granny Smith apples hold up well during baking and add a pleasant tanginess to your cake.
.Honeycrisp: With their sweet and slightly tart flavor, Honeycrisp apples provide a juicy and crisp bite to your cake. They add a refreshing sweetness without being overly sugary.
.Jonagold: These apples offer a perfect balance of sweet and tart flavors, making them ideal for baking. They have a firm texture that holds their shape well when cooked.
.Gala: Gala apples are known for their sweet and mild flavor, which adds a natural sweetness to your cake. They have a softer texture compared to other varieties, making them excellent for creating a tender cake texture.
Feel free to experiment with other varieties based on your personal preferences and what’s available in your area.
Should you peel apples before baking an apple cake recipe?
Whether or not to peel apples before baking depends on your preference and the texture you desire in your cake. Here are some considerations:
.Peeling: Peeling apples before baking results in a softer texture in the finished cake, as the peel can become chewy during baking. If you prefer a smoother texture without any chewiness, peeling the apples is recommended.
.Not Peeling: On the other hand, leaving the peel on adds texture and visual appeal to the cake. The peel contains additional nutrients and fiber, which can enhance the nutritional value of your dessert. Some people enjoy the rustic look and slightly chewy texture that the peel adds to the cake.
Ultimately, whether to peel the apples is a matter of personal preference. If you’re unsure, you can try both methods to see which you prefer.
Should you soak apples before baking?
Soaking apples before baking is not necessary for most recipes, but it can be done for specific purposes:
.Preventing Browning: If you’re concerned about the apples browning before they’re baked, you can soak them in a solution of water and lemon juice. This helps prevent oxidation and keeps the apples looking fresh.
.Rehydrating: If your apples are particularly dry or if you want to ensure they stay juicy during baking, you can soak them briefly in water before adding them to the cake batter. This step can help rehydrate the apples and prevent them from becoming too dry during baking.
For this simple apple cake recipe, soaking the apples is not necessary. Simply prepare and slice the apples as directed in the recipe, and they will bake up beautifully in the cake.
One thing is for sure, don’t wait till Fall to bake this apple cake recipe, it should be enjoyed all year round. After all, apples are available throughout the year, right?
I do hope you enjoy this cake as much as our family does!
Items I Found Useful For Baking This Simple Apple Cake Recipe:
Simple Apple Cake
Ingredients
- 3 eggs
- 1 3/4 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup cooking oil
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 cups flour
- 4 medium apples sliced thin (variety of your choice)
- 1/2 cup chopped nuts (optional)
Instructions
- Beat eggs well.
- Add in remaining ingredients and except apples and mix well
- Add in the apples and mix lightly
- Add in the nuts (optional)
- Spread mixture in 9 x 13 greased pan
- Bake for 1 hour
Notes
Other Recipes You May Enjoy:
. Daffodil Cake Recipe: A Family Favorite You Absolutely Need to Try
.Easy Gluten-Free Chocolate and Raspberry Cake: Guilt-Free Goodness!
.Vanilla Coffee Recipe: The Best Homemade Coffee to Make
Be sure to Pin this simple apple cake recipe for later!
Sounds delicious love apple desserts
It is so good and extremely easy.
I am definitely making this apple cake.
Yay! I’d love to hear what you think.
Great recipe. I will try it.
Thank you! I hope you enjoy it!
Would this recipe be good for baking in a donut pan? Then doing a drizzled icing on the donuts? Im on an eternal quest to find a recipe that mimics some famous, beloved, apple donuts from a childhood donut bakery, (no longer in business), in the city where I grew up.
A drizzle icing would be delicious on this apple cake! I’m not sure about using a donut pan for baking as I’ve never tried it. I’d love to hear if you do try to make it in a donut pan and if this recipe is similar to the apple donuts from your childhood.
That apple cake sounds delicious! I haven’t had the chance to try it myself, but I can only imagine how amazing it must taste. Apples are such a wonderful, juicy fruit, and when baked into a cake, I bet the flavors just come alive.
Thank you! This apple cake will not disappoint with flavor. 🙂
Yum! This apple cake sounds amazing. Thank you for the easy to follow recipe and tips for making it myself. I’ll be trying it with the powdered sugar tip for sure!
You’re welcome! Enjoy!!
This sounds delicious! I am going to have to make it. Thank you for sharing!
Stop by once you’ve made it and let me know what you think. I’d love your opinion.
This apple cake looks very delicious and yummy. Gosh I can’t wait to try it. The fact that it’s easy to prepare makes it even more enticing!
Thank you, Hari! This apple cake might just become one of your favorites to make 🙂
Looks like a delicious treat. I will enjoy this with vanilla ice cream. Thanks for sharing!
Ice cream is a delicious addition to this apple cake!
Such a simple and delicious apple cake! It’s great on its own or add a scoop of ice cream – yum.
This apple cake is one of my favorites to make.
Looks so good! I can’t wait to try this recipe. Thank you for sharing it!
You’re welcome, Angelia!
Looks yummy, and I love the fact that your recipes are so easy to follow.
Thank you Caroline!
Can you use Truvia in place of sugar?
I have not used Truvia for this recipe so I don’t know how it would taste. If you give it a try please come back and let me know 🙂