Are you searching for a mouthwatering gluten-free granola recipe that’s not only homemade but also incredibly easy to make? Look no further! Our Gluten-Free Flaxseed Trail Mix Granola is a delicious blend of wholesome ingredients, providing a delightful crunch in every bite.
Whether you enjoy it for breakfast, as a snack, or sprinkled on yogurt, this recipe is one you will want to keep. Let’s find out how to make this delectable treat while keeping it easy and irresistibly delicious.
Ingredients:
- 3 cups gluten-free rolled oats
- 1 cup trail mix (cashews, dried cranberries, and dried pineapple)
- 1/4 cup ground flaxseeds
- 1/4 cup sliced almonds (or your preferred nut)
- 1/4 cup melted coconut oil
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
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How To Make This Gluten-Free Granola Recipe
- Begin by preheating your oven to 325°F (163°C) and lining a baking sheet with parchment paper.
- In a large bowl, combine gluten-free rolled oats, trail mix, ground flaxseeds, and sliced almonds.
- In a separate bowl, whisk together melted coconut oil, honey (or maple syrup), vanilla extract, ground cinnamon, and salt.
- Pour the above mixture over the dry ingredients, stirring until everything is well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until the granola turns golden brown.
- Once out of the oven, allow it to cool completely on the baking sheet.
- Once cooled, transfer the granola to an airtight container for storage.
Gluten-Free Granola Recipe Variations:
Use your creativity by adding various dried fruits, coconut, different nuts, or a sprinkle of your favorite spices to customize this recipe to your taste.
Equipment Needed:
Tips:
.Stirring halfway through baking ensures an even toasting, preventing any unwarranted burning.
.Tailor the sweetness to your liking by adjusting the amount of honey or maple syrup.
.Experiment with various nuts, seeds, and dried fruits for added texture and flavor.
How To Store Your Gluten-Free Granola
Keep your gluten-free flaxseed trail mix granola in an airtight container at room temperature. It stays fresh and crunchy for up to two weeks, making it the perfect homemade addition to your breakfast, snacks, or yogurt.
FAQ’S
Can granola be gluten-free? Absolutely! Utilizing gluten-free rolled oats ensures a delicious granola without any gluten.
What ingredient makes granola stick together? The combination of melted coconut oil and honey (or maple syrup) acts as the perfect binder, creating those irresistible clusters.
What is the binder in granola? In this recipe, the binder is a blend of coconut oil and honey (or maple syrup), working together to create those satisfying clusters.
Why is homemade granola not crunchy? Fear not! Homemade granola achieves its crunchiness when baked for the recommended time and allowed to cool thoroughly.
Gluten-Free Granola Recipe Wrap-Up
That wraps up our gluten-free granola recipe! This isn’t just any recipe, it’s your ticket to homemade happiness. Whether you munch on it for breakfast, snack away during the day, or sprinkle it over yogurt, this granola is a simple, tasty delight that’s a breeze to bake.
As you gear up to make this gluten-free granola recipe, remember, that it’s not just about the yummy end result. It’s about enjoying the process, and the joy of creating something good for you from scratch. With gluten-free oats, trail mix, flax seeds, and a bit of sweetness, you’ll create a tasty masterpiece that your taste buds will love.
Remember, good food doesn’t have to be complicated. Embrace the simplicity, enjoy the flavor, and let every bite be a mini celebration of your kitchen skills.
Happy munching!
The Best Gluten-Free Granola Recipe with Flax Seeds and Trail Mix
Equipment
- 1 Large mixing bowl
- 1 Whisk
- Parchment paper
- 1 Baking Sheet
- 1 Airtight storage container
Ingredients
- 3 cups Gluten-free rolled oats
- 1 cup Mix of cashews, dried cranberries & pineapple I used trailmix
- ¼ cup Ground flax seeds
- ¼ cup Coconut oil, melted
- ¼ cup honey or maple syrup
- 1 tsp. Vanilla extract
- ½ tsp. Ground cinnamon
- ¼ tsp. Salt
Instructions
- Preheat your oven to 325℉ (163℃) and line a baking sheet with parchment paper.
- In a large bowl, combine gluten-free rolled oats, the cashew and dried fruit mix, ground flax seeds, and almonds.
- In a separate bowl, whisk together melted coconut oil, honey (or maple syrup), vanilla extract, ground cinnamon, and salt.
- Pour the wet ingredients over the dry ingredients, stirring until everything is well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
- Remove from oven and let cool completely on the baking sheet.
- Once cooled, transfer the granola to an airtight container for storage.
Notes
Other Recipes You May Enjoy:
.Vanilla Coffee Recipe: The Best Homemade Coffee to Make
.Sweet and Simple Fresh Peach Cake: Your New Go-To Dessert
.Simple Banana Bread Recipe: It’s So Easy Even The Kids Can Help
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