If you’re looking for a broccoli cranberry salad recipe that’s easy to make and full of flavor, this one is a must-try.  With crisp broccoli, sweet, dried cranberries, savory bacon, and a creamy, tangy dressing, this broccoli salad with cranberries and bacon is the perfect side dish for potlucks, holidays, or everyday meals.

This recipe holds a special place in my heart as it comes from a cookbook my mom created.  And if it made it into her collection, I knew it had to be something truly delicious.

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Why You’ll Love This Broccoli Cranberry Salad

• Quick and easy to make in under 30 minutes
• Perfect make-ahead salad for gatherings
• A delicious balance of sweet, savory, and creamy
• Great for holidays, BBQs, and weeknight dinners
• Easily customizable with nuts and seeds

Ingredients for Broccoli Cranberry Salad

• 4 cups fresh broccoli, chopped into small pieces
• 1 cup chopped sweet onion
• ½ cup chopped celery
• ½ cup dried cranberries
• 10 slices bacon, cooked and crumbled

Dressing Ingredients

• 1 cup mayonnaise
• ½ cup granulated sugar
• 2 tablespoons apple cider vinegar

How to Make Broccoli Cranberry Salad

1. Wash and dry vegetables
   Rinse the broccoli, celery, and onion thoroughly and dry well to prevent excess moisture.
2. Chop ingredients
   Cut broccoli into bite-sized pieces and finely chop the celery and onion.
3. Cook the bacon
   Fry bacon until crispy, then let cool and crumble into small pieces.
4. Combine salad ingredients
   In a large bowl, mix broccoli, celery, onion, cranberries, and bacon.
5. Make the dressing
   Whisk together mayonnaise, sugar, and apple cider vinegar until smooth.
6. Mix and chill
   Pour dressing over the salad and stir well. Refrigerate for at least 2–4 hours before serving.
7. Serve and enjoy
   Stir again before serving for the best texture and flavor.

Tips for the Best Broccoli Cranberry Salad

• Dry your broccoli well to prevent a watery salad
• Chill before serving for the best flavor
• Cut pieces small for better texture and bite
• Cook bacon ahead of time to save prep time

Variations and Substitutions

Make this easy broccoli cranberry salad your own:

• Add chopped walnuts, pecans, almonds, or cashews
• Mix in sunflower seeds or pumpkin seeds for crunch
• Swap cranberries for raisins
• Use Greek yogurt instead of some mayo for a lighter version

Skip bacon for a vegetarian option

Make Ahead Tips

This make-ahead broccoli salad actually tastes better with time!

• Prepare it 4–24 hours in advance
• Store covered in the refrigerator
• Stir before serving to redistribute dressing

Equipment Needed

• Mixing bowl

• Whisk

• Frying pan for bacon

• Airtight storage container

How to Store Broccoli Cranberry Salad

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Stir before serving, as the dressing may settle.

FAQs About Broccoli Cranberry Salad

Can I make broccoli cranberry salad ahead of time?

Yes! This salad is even better after chilling for several hours or overnight.

Why does broccoli salad get watery?

It usually happens when the broccoli isn’t dried properly or the dressing sits too long before serving.

Can I make this broccoli salad without bacon?

Absolutely! You can omit the bacon or replace it with seeds or nuts for added crunch.

How do you chop broccoli for salad?

Cut florets into small, bite-sized pieces. Peel and chop tender stems if desired.

Final Thoughts

This broccoli cranberry salad recipe is the perfect mix of creamy, sweet, and savory flavors. Whether you’re serving it at a holiday gathering, bringing it to a potluck, or making a simple weeknight side dish, it’s a recipe you’ll come back to again and again.

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Looking for a delicious way to use up fresh strawberries? This fresh strawberry bread with crumble topping is soft, moist, and full of juicy berry flavor.

Whether you’re enjoying it for breakfast, a snack, or dessert, this easy recipe will become a seasonal favorite. Bonus: it’s a great way to use garden-fresh or store-bought strawberries during summer!

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Quick Summary: How to Make Fresh Strawberry Bread

1. Preheat oven to 350°F
2. Mix wet ingredients
3. Combine dry ingredients
4. Fold in chopped strawberries
5. Pour into baking pans and top with crumble
6. Bake 55-60 minutes
7. Cool, slice, and enjoy!

Ingredients You Will Need

For the Fresh Strawberry Bread

• 1 cup granulated sugar
• 1 cup coconut oil, melted (I prefer Kirkland brand)
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 1/2 tsp baking soda
• 1/8 tsp salt
• 1 cup plain Greek yogurt
• 1 1/2 cups diced strawberries

For the Crumble Topping

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 3 tablespoons cold butter, cut into small pieces

Makes 2 loaves.  Another option would be to make muffins.  I like to make 1 loaf and 24 mini muffins with this recipe. Perfectly portioned and full of flavor, these mini muffins are a great addition to your summer baking lineup.

Variations And Add-Ins:

• Add a handful of chopped nuts, such as pecans or walnuts, for extra crunch.
• Drizzle a simple glaze made with powdered sugar and milk over the cooled bread for added sweetness.

Tips for Success:

• Use ripe strawberries for the best flavor and texture.
• Avoid overmixing the batter to prevent a dense loaf.
• Dust the chopped strawberries with a little flour before folding them into the batter to prevent them from sinking.
• Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Equipment Needed:

• Mixing bowls
• Whisk
• Loaf pan
• Spatula
• Wire rack

How to Make Fresh Strawberry Bread Step-by-Step

Making this fresh strawberry bread is as easy as it is rewarding.

Follow these simple steps to whip up a batch of the most delightful bread:

1. Preheat and Prep: Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans with cooking spray or butter. Preparing your pan ensures your bread won’t stick and will bake evenly. You can use parchment paper instead of cooking spray or butter.

2. Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, oil, eggs, yogurt, and vanilla extract until they are well combined. This mixture forms the base of your bread and provides sweetness and moisture.

3. Combine Dry Ingredients: In a separate bowl, mix together the all-purpose flour, baking soda, and salt. For a fluffier bread, try sifting together the dry ingredients. This helps to aerate the flour and ensures even distribution of leavening agents, resulting in a lighter, fluffier bread.

4. Blend Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until combined. It’s important not to overmix at this stage to prevent the bread from becoming tough.

5. Fold in Strawberries: Gently fold in the chopped fresh strawberries until they are evenly distributed throughout the batter.

6. Bake: Pour the batter into the prepared loaf pans, using a spatula to smooth the top. Sprinkle on the crumble topping. Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to avoid over-browning.

7. Cool, Serve and Enjoy!: Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slicing into warm bread is tempting, but allowing it to cool ensures the best texture and flavor.

Once cooled, slice the fresh strawberry bread, serve it up, and enjoy it with a cup of coffee or tea, as a sweet breakfast treat, or as a delightful dessert.

By following these steps, you’ll be able to create a delicious loaf of fresh strawberry bread that’s perfect for any occasion.

How to Store and Freeze Your Fresh Strawberry Bread

To keep fruit bread fresh, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

FAQ’s

Can I use frozen strawberries for this strawberry bread recipe instead of fresh?

You can, but be sure to thaw and drain them well first to prevent sogginess.

What’s the best way to serve this bread?

It’s delicious warm, at room temp, or even slightly chilled. Pair it with coffee or tea for a delicious treat.

Final Thoughts

Are you ready to add a new favorite to your baking lineup? This easy strawberry bread is a delight with its irresistible aroma and bursts of strawberry goodness in every bite. Whether you’re enjoying a leisurely breakfast or surprising loved ones with a homemade treat, this recipe promises to impress.

Looking for another fruity treat? Try this Fresh Peach Cake recipe or moist Banana Bread. This Cranberry Granola Recipe is also a great addition to your breakfast!

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Hey, smoothie fans! Ready to whip up something tasty? Today, we’re talking about a classic combo of strawberry and banana in a delicious smoothie!  If you want to know how to make the absolute best one, stick around. We’re going to break it down step by step so you can blend up a delicious treat in no time. Grab your ingredients and let’s get blending!

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Ingredients Needed to Make This Strawberry Banana Smoothie

• 1 cup strawberries (fresh or frozen)
• 1 ripe banana
• ½ cup orange juice
• ½ cup milk
• ½ cup Greek yogurt
• 1 tbsp. honey
• 4 cups ice cubes (adjust according to how thick you like your smoothie)

Makes six 8-ounce servings.

Variations to This Strawberry Banana Smoothie Recipe

Here are some tasty variations you can try with this classic Strawberry Banana Smoothie recipe:

.Add Greens: Toss in a handful of spinach or kale to boost the nutritional value without significantly changing the taste.

.Switch the Liquid: Instead of orange juice, try coconut water, almond milk, or any other plant-based milk for a different flavor.

.Boost the Protein: Add a scoop of your favorite protein powder, chia seeds, or a tablespoon of peanut butter for extra protein and a creamy texture.

.Increase the Fiber: Add a tablespoon of oats or ground flaxseed to boost the fiber content, making it more filling.

Tips to Make Your Strawberry Banana Smoothie Even Better

1. Use Frozen Fruit: If you prefer a thicker and colder smoothie, use frozen strawberries and a frozen banana. This can also reduce the need for ice, resulting in a creamier texture.

2. Blend in Stages: To ensure a smooth consistency, blend the liquid and yogurt first before adding the fruits and ice. This helps break down the ingredients evenly.

3. Adjust Sweetness: Taste your smoothie before adding honey. Depending on the sweetness of your fruits, you might need less honey or none at all. You can always add more if needed.

4. Layer the Ingredients: When adding ingredients to the blender, start with liquids, followed by yogurt, fruits, and ice on top. This helps to blend everything more smoothly.

5. Gradually Add Ice: Add ice cubes gradually and blend after each addition until you reach your desired thickness. This prevents overloading the blender and ensures a smooth blend.

6. Experiment with Ratios: Don’t be afraid to adjust the ratios of ingredients to suit your taste. For example, add more strawberries for a tart taste, more banana for creaminess, or more yogurt for a thicker texture.

By following these tips, you’ll be well on your way to making the perfect Strawberry Banana Smoothie every time!

Equipment Needed

To make the Strawberry Banana Smoothie, you’ll need the following equipment:

.Blender: A good-quality blender, such as a Vitamix, is essential for achieving a smooth and creamy texture. High-power blenders work best for breaking down ice and frozen fruits.

.Measuring Cups and Spoons: These will help you measure out your ingredients accurately, especially the liquid, yogurt, and honey.

.Cutting Board and Knife: For chopping the strawberries and bananas, if they are fresh.

.Spoon or Spatula: Useful for scooping out yogurt and honey, and for scraping down the sides of the blender if needed.

.Serving Glasses

.Straws (optional): If you like to drink your smoothie through a straw.

These basic kitchen tools will help you prepare and enjoy your Strawberry Banana Smoothie with ease!

How To Make This Delicious Strawberry Banana Smoothie

Now that we’ve got all our ingredients and variations lined up, let’s dive into the fun part: making the smoothie itself!

Follow these simple steps to whip up the perfect Strawberry Banana Smoothie every time:

Step 1: Prep Your Ingredients – Start by gathering your ingredients and prepping them. If you’re using fresh strawberries, wash and hull them. Peel the banana and chop it into chunks for easier blending.

Step 2: Add Ingredients to Blender – Next, add the strawberries, banana chunks, orange juice, milk, Greek yogurt, and honey to your blender. Remember, you can customize the ingredients based on your preferences and dietary needs.

Step 3: Blend Until Smooth – Secure the lid on your blender and blend on high speed until everything is smooth and well combined. If you prefer a thicker texture, add more ice cubes or frozen fruit during this step.

Step 4: Taste and Adjust – Once blended, taste your smoothie and adjust the sweetness or thickness if needed. You can add more honey for extra sweetness or more liquid if it’s too thick.

Step 5: Serve and Enjoy – Pour your delicious Strawberry Banana Smoothie into glasses and serve immediately. Garnish with a strawberry or banana slice if you’re feeling fancy.

Step 6: Clean Up – Finally, don’t forget to clean your blender and any other tools you use. A quick rinse with warm, soapy water should do the trick.

And there you have it – a refreshing and nutritious Strawberry Banana Smoothie ready to enjoy in just a few simple steps.

Storing Your Smoothie

We recommend drinking your smoothie right away, however, if you need to store your Strawberry Banana Smoothie, follow these tips to maintain its freshness and flavor:

Refrigerate: Pour the smoothie into an airtight container, such as a mason jar or a tightly sealed bottle, and store it in the refrigerator. It will stay fresh for about 24-48 hours. Shake well before drinking, as separation may occur.

Freeze: For longer storage, pour the smoothie into freezer-safe containers, leaving some space at the top for expansion. You can also use ice cube trays or popsicle molds. The smoothie can be stored in the freezer for up to 3 months. To drink, thaw it in the refrigerator overnight or blend the smoothie cubes with a little bit of liquid.

Avoid Room Temperature: Don’t leave the smoothie at room temperature for extended periods, as it can spoil quickly, especially with the dairy content.

Use Vacuum Sealing: If you have a vacuum sealer, use it to remove as much air as possible before refrigerating or freezing. This helps to preserve the smoothie’s freshness and prevent oxidation.

By following these storage methods, you can enjoy your Strawberry Banana Smoothie later while maintaining its delicious taste and nutritional value.

FAQ’S

What is the most important ingredient to put in a smoothie?

The most important ingredient in a smoothie is the fruit, as it provides the primary flavor, natural sweetness, and nutritional benefits.

What fruits should NOT be used in a smoothie?

Fruits like apples and pears can be tricky to blend smoothly due to their fibrous texture. Additionally, fruits with strong or bitter flavors, like grapefruit, might overpower other ingredients.

Is it better to put milk or yogurt in a smoothie?

Both are great options. Milk adds a smoother, lighter texture, while yogurt provides a thicker consistency and a boost of protein and probiotics. Choose based on your texture preference and dietary needs.

How do you thicken a smoothie?

To thicken a smoothie, try adding frozen fruit, Greek yogurt, nut butter, avocado, oats, chia seeds, or more ice. These ingredients enhance texture without compromising flavor, allowing you to customize your smoothie to your liking.

More Delicious Recipes

Conclusion

Alright, smoothie fans, it’s time to wrap things up! We’ve learned all about making the perfect Strawberry Banana Smoothie. From picking the best ingredients to getting the right texture, we’ve covered it all. So, grab your blender and get ready to whip up this tasty treat!

Do you have a favorite smoothie flavor?  Share it in the comments.

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Short on time? Pin this recipe for later!

Tired of the same old iced tea? Want to try something new this summer? You’re in luck! I’ve rounded up 20 delicious and easy iced tea recipes to help you stay cool and refreshed. Whether you like fruity flavors, zesty blends, or creamy treats, there’s something here for everyone. Get ready to enjoy some tasty drinks and beat the heat!

My posts may contain affiliate links. If you purchase through one of these links, you will not pay a penny more, but I will receive a small commission. Please read my disclaimer for more information.

Helpful Items to Have On Hand

Keep these handy tools nearby to make and serve these easy iced tea recipes:

.Long-handled spoon for stirring 

.Ice 

.Tall glasses or mason jars

.Pitcher or drink dispenser 

.Serving tray or cart 

Now, let’s dive into these easy iced tea recipes.

Delicious and Easy Iced Tea Recipes

The Best Hibiscus Sweet Tea – Dash of Jazz

Fresh Mint Meadow Tea – The Graceful Dame

Low FODMAP Iced Black Tea With Lychee – FODMAP Everyday

Caffeine-Free Peach Rooibos Iced Tea {with Unsweetened Option} – Haute and Healthy Living

Strawberry Iced Tea – Sparkles to Sprinkles

Tiger Milk Tea | Thyme For Flavor

Tangerine Raspberry Iced Tea Recipe (Refined Sugar-Free!) | Good Life Eats

Honey Sweetened Lemon Iced Tea Recipe – CurryTrail

Iced Chia Seed Strawberry Green Tea – An Edible Mosaic™

Soothing Chamomile Iced Tea with Mint – A Taste for Travel

Passionfruit Tea (easy iced recipe) – Vintage Kitchen Notes

Fresh Mango Iced Tea [real flavors] | Masala Herb

Honeysuckle Iced Tea • The View from Great Island

Pineapple Iced Tea – It’s Not Complicated Recipes – It’s Not Complicated Recipes

Iced Chai Tea Latte (Starbucks Copycat) – Coffee CopyCat

Nettle Tea Lemonade and the Benefits of Nettle Leaf Tea – Life Around The table

Lemonade Iced Tea (Arnold Palmer) | Sweet Tea + Thyme

Thai Iced Tea (Thai Tea) – The Forked Spoon

Starbucks Iced Guava Black Tea Copycat – Greedy Girl Gourmet

Blackberry Sweet Tea Recipe – Belle of the Kitchen

Conclusion

As we wrap up these 20 easy iced tea recipes, I hope you’re excited to try some new drinks this summer. Remember, you can mix things up however you like! Whether you’re having a party, relaxing outside, or just chilling at home, making your own iced tea is a fun way to enjoy the season. So, grab your ingredients and get creative!

Which recipe(s) are you most excited to try this summer?  Let me know in the comments below.

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