Cranberry Granola Recipe
Are you tired of the same old breakfast routine? Ready to shake things up and add some excitement to your mornings? You’re in the right spot as I share a mouthwatering Cranberry Granola Recipe!
Equipment
- 1 Large mixing bowl
- 1 Whisk
- Parchment paper
- 1 Baking Sheet
- 1 Airtight storage container
Ingredients
- 3 cups rolled oats
- 1 cup dried cranberries
- ½ cup cashews
- ½ cup sliced almonds
- ¼ cup flaxseeds
- ¼ cup melted coconut oil
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, cranberries, almonds, cashews, and ground flaxseed.
- In a separate bowl, whisk together melted coconut oil, honey (or maple syrup), vanilla extract, ground cinnamon, and salt.
- Combine the wet ingredients with the dry ingredients, stirring until everything is well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until the granola turns golden brown.
- Allow it to cool completely on the baking sheet.
- Once cooled, transfer the cranberry granola to an airtight container for storage