Pumpkin Bars
Looking for a comforting fall dessert that's both easy and delicious? These pumpkin bars are perfect for you. Combining the rich flavor of pumpkin with a smooth cream cheese frosting, this recipe uses just a few simple ingredients and involves minimal fuss.
Equipment
- Mixing bowls
- Electric mixer
- measuring cups and spoons
- Jelly Roll Pan or Baking Sheet: A 15x10-inch pan is ideal for spreading the batter evenly.
- cooling rack
- Parchment paper optional - makes for easy removal of bars from pan and cleanup
- Toothpick or Cake Tester
Ingredients
- 4 eggs
- 1 ⅔ cup granulated sugar
- 1 cup oil (I use coconut oil)
- 1 16 ounce can of pumpkin
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp cinnamon or pumpkin pie spice
- 1 tsp salt
- 1 tsp baking soda
Ingredients for Cream Cheese Frosting
- 1 cup softened butter
- 2 tsp vanilla
- 4 cups powdered sugar
- 6 ounces softended cream cheese
Instructions
Instructions for Pumpkin Bars
- Beat the eggs, sugar, oil, and pumpkin together until light and fluffy
- Add flour, baking powder, cinnamon, salt, and baking soda, and mix until combined
- Spread the batter in an ungreased jelly roll pan
- Bake at 350°F for 25-30 minutes, or until a toothpick inserted comes out clean
- Let the bars cool before frosting
Instructions for Cream Cheese Frosting
- With an electric mixer, beat together the butter, vanilla, powdered sugar, and cream cheese until smooth and creamy
Notes
How to Store Pumpkin Bars
To keep your pumpkin bars fresh, follow these storage tips:-
- Cool Completely: Allow the bars to cool completely before storing to prevent condensation and sogginess.
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- Airtight Container: Store the bars in an airtight container at room temperature for up to 3 days.
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- Refrigeration (Optional): For longer freshness, keep them in the refrigerator for up to a week.
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- Freezing (Optional): For extended storage, freeze the unfrosted bars. Wrap them tightly in plastic wrap and foil, then place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before frosting and serving.
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- Layering: If stacking the bars, place parchment paper between layers to prevent sticking.