Lemon Poppy Seed Muffins - A Healthier Recipe
These healthy lemon poppy seed muffins are a light and fluffy treat made with wholesome ingredients like coconut oil and honey. With just the right amount of citrusy sweetness, they’re a simple and delicious way to brighten your day. Perfect for breakfast, a snack, or anytime you’re craving a treat that’s both nutritious and delicious.
Equipment
- 1 12-cup muffin tin
- 12 Paper muffin liners (optional)
- 1 Large mixing bowl
- 1 Medium mixing bowl
- Measuring Cups and Measuring Spoons
- Spatula
- Zester or grater
- Citrus juicer
- Whisk
Ingredients
- 1 ½ cups All-purpose flour (or gluten-free all-purpose flour with xanthan gum)
- 3/4 cup Honey
- 1½ tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 2 tbsp. Poppy seeds
- 1/3 cup Coconut oil (melted and slightly cooled)
- 1 Egg (large)
- 3/4 cup Buttermilk (or ¾ cup milk + 1 teaspoon lemon juice)
- 1 tbsp. Lemon zest
- 2 tbsp. Fresh lemon juice
- 1/2 tsp Vanilla extract
Glaze Ingredients
- 1 cup Powdered sugar
- 3 tbsp. Fresh lemon juice
- 1 tsp Lemon zest (optional for extra flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or lightly grease it to prevent sticking.
- In a large bowl, whisk together the flour (gluten-free or regular), baking powder, baking soda, salt, and poppy seeds.
- In a separate bowl, mix the melted coconut oil, honey, egg, buttermilk (or lemon milk substitute), lemon zest, lemon juice, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir just until combined. Be careful not to overmix.
- Spoon the batter evenly into the muffin cups, filling each about 2/3 full. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack. Once they’ve cooled completely, drizzle with the lemon glaze.
Making The Glaze
- Whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
- Adjust the consistency: If you prefer a thinner glaze, add a bit more lemon juice, a teaspoon at a time. If you want a thicker glaze, add a little more powdered sugar.