Gingerbread Energy Balls With Peanut Butter
These gingerbread energy balls are a no-bake, healthy snack made with rolled oats, peanut butter, honey, almond flour, and warm spices like ginger and cinnamon. They’re quick and easy to prepare, perfect for on-the-go snacking or as a nutritious treat for fall. Simply mix, shape, and chill for a delicious bite-sized snack.
Equipment
- mixing bowl
- measuring cups and spoons
- Spoon or spatula
- Cookie scoop or tablespoon
- Parchment paper and/or baking sheet
Ingredients
- 1 cup rolled oats
- ½ cup peanut butter (creamy or chunky, your preference)
- ¼ cup honey
- ½ cup almond flour
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
Instructions
- In a large mixing bowl, combine the rolled oats, peanut butter, honey, almond flour, ground ginger, cinnamon, and nutmeg.
- Stir until all ingredients are well incorporated and form a thick, sticky dough. You may need to use your hands to fully mix everything together.
- Using a tablespoon or a small cookie scoop, portion out the mixture onto parchment paper and/or a baking sheet.
- Place the gingerbread bites on a baking sheet or plate lined with parchment paper.
- Refrigerate for at least 30 minutes to allow them to firm up.
- Once firm, enjoy the bites immediately, or store them in an airtight container in the refrigerator for up to a week.