Homemade Vanilla Coffee
Snuggle up with our velvety vanilla coffee recipe—it's like a warm hug in a mug! Whether you’re jumpstarting your morning or taking a breather in the afternoon, this hot coffee, infused with the natural sweetness of vanilla bean, is pure bliss.
Ingredients
- 1-2 cups freshly brewed coffee
- 1-2 tsp vanilla extract or vanilla syrup
- sweetener of your choice (optional)
- milk or cream of choice (optional)
- whipped cream (optional)
Instructions
- Brew the Coffee: Brew your favorite coffee using your preferred method. You can use a drip coffee maker, French press, pour-over, or any other method you like.
- Add Vanilla: While the coffee is still hot, stir in 1 to 2 teaspoons of vanilla extract or add vanilla syrup to taste. Adjust the amount based on your preference for vanilla flavor.
- Sweeten to Taste: Add sweetener to your liking. Stir well until the sweetener is completely dissolved. Adjust the sweetness based on your preference.
- Add Milk or Cream (optional): If you enjoy creamy coffee, you can add milk or cream to your vanilla coffee. Adjust the amount based on your taste preferences.
- Top with Whipped Cream (optional): For an indulgent treat, top your vanilla coffee with a dollop of whipped cream. This step is entirely optional but adds a delightful touch. Looking for an exceptional homemade whipped cream recipe? Check out this delicious recipe from The Sensible Life with Sara! EASY FROM SCRATCH WHIPPED CREAM RECIPE.
- Serve and Enjoy: Pour your vanilla coffee into your favorite mug and savor the delicious flavor.