Simple Banana Bread
This banana bread is so yummy you will want to eat it for breakfast, lunch, dinner, and a snack. It's so easy to make that even the kiddos can help or let them do the work and you supervise.
Ingredients
- 1 cup sugar
- ½ cup vegetable oil
- 2 extra large eggs
- 4 medium bananas (soft & ripe but not rotting)
- 1 tsp vanilla
- 2 cups flour
- 1 ½ tsp baking soda
- ⅛ tsp salt
Instructions
- Preheat the oven to 350 degrees.
- Grease two loaf pans (bread pans).
- Mash bananas with a fork or use a mixer.
- Add sugar, oil, eggs, and vanilla to bananas and mix well on medium speed.
- Sift together flour, baking soda, and salt. Add this to the above ingredients and mix thoroughly.
- OPTIONAL: Add 1 cup of chocolate chips, nuts, raisins, dried cranberries, or whatever your heart desires.
- Pour mixture into greased loaf pans.
- Bake for 25-30 minutes or until the bread is done. You can test to see if the bread is done by inserting a toothpick into the center of the bread. If the toothpick is clean upon removal the bread is done.
