The Best Gluten-Free Granola Recipe with Flax Seeds and Trail Mix
Are you searching for a mouthwatering gluten-free granola recipe that's not only homemade but also incredibly easy to make? Look no further! Our Gluten-Free Flaxseed Trail Mix Granola is a delicious blend of wholesome ingredients, providing a delightful crunch in every bite.
Equipment
- 1 Large mixing bowl
- 1 Whisk
- Parchment paper
- 1 Baking Sheet
- 1 Airtight storage container
Ingredients
- 3 cups Gluten-free rolled oats
- 1 cup Mix of cashews, dried cranberries & pineapple I used trailmix
- ¼ cup Ground flax seeds
- ¼ cup Coconut oil, melted
- ¼ cup honey or maple syrup
- 1 tsp. Vanilla extract
- ½ tsp. Ground cinnamon
- ¼ tsp. Salt
Instructions
- Preheat your oven to 325℉ (163℃) and line a baking sheet with parchment paper.
- In a large bowl, combine gluten-free rolled oats, the cashew and dried fruit mix, ground flax seeds, and almonds.
- In a separate bowl, whisk together melted coconut oil, honey (or maple syrup), vanilla extract, ground cinnamon, and salt.
- Pour the wet ingredients over the dry ingredients, stirring until everything is well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
- Remove from oven and let cool completely on the baking sheet.
- Once cooled, transfer the granola to an airtight container for storage.
Notes
